Yuzu, Juzu
Citrus junos
Family: Rutaceae
What it is like
An evergreen shrub or small tree. It grows 2-7 m tall. The branches have long stout spines. The leaves are 3-8 cm long by 1-4 cm wide. There are fine teeth along the edge. The flowers occur singly and are white. The fruit are green when young and turn yellow when ripe. They are pear shaped and 4-8 cm across.
It is possibly a hybrid between Citrus ichangensis x Citrus reticulata.
Where it is found
It grows in subtropical places. It can grow in Mediterranean climates. In Sichuan and Yunnan.
Countries/locations it is found in
Asia, China, Ecuador, Indonesia, Japan, Korea, Nepal, Pacific, Philippines, SE Asia
How it is used for food
The grated skin and the juice are used as flavouring. They are used on soy sauces, miso toppings, and soups. The juice of the fruit is used for vinegar. The fruit is also eaten raw, used for drinks and fermented.
It is a fairly expensive citrus in Japan. It is a cultivated food plant.
Edible parts
Fruit, leaves - drink
How it is grown
It can be grown by seeds, cuttings or layering.
Its other names
Local names
Kali jyamir, Pohon jeruk cina, Pohon jeruk yuzu, Xiang cheng, Yujanamu