Yellow alexanders
Smyrnium connatum
Family: Apiaceae
What it is like
A herb.
Where it is found
It is a temperate plant.
Countries/locations it is found in
Europe, Turkey, Türkiye
How it is used for food
The leaves are cooked and the leaf stalks are eaten raw. They are also added to pickles. The roots are eaten fresh and also grilled.
Edible parts
Leaves, roots, stem
How it is grown
Its other names
Local names
Baldiran, Sarokorek