White lupin, Egyptian lupin
Lupinus albus

Family: Fabaceae

What it is like

An erect annual herb. It grows 1.2 m high. The leaves have leaflets spread out like fingers on a hand. The flowers are white and in clusters. The pods are 60-100 mm long. The pods are hairy. The pods turn yellow when ripe. The seeds are usually white.

There are about 200 Lupinus species.

Where it is found

It grows in temperate places. It is grown at higher altitudes in the tropics. It grows where temperatures are 15°-25°C. It will tolerate cold but not high temperatures. It can tolerate frost. It grows in areas with an annual rainfall between 360 and 500 mm and 1,800 - 3,000 m above sea level in tropical zones. It can grow in acid, neutral or alkaline soils. It can grow in salty soils. It is a long day plant. It can grow in arid places.

Countries/locations it is found in

Africa, Albania, Algeria, Argentina, Asia, Australia, Austria, Azores, Balkans, Brazil, Britain, Bulgaria, Canary Islands, Chile, China, Crete, Czech Republic, East Africa, Ecuador, Egypt, Ethiopia, Europe, France, Georgia, Germany, Greece, Hawaii, Hungary, India, Israel, Italy, Jordan, Kenya, Lebanon, Libya, Macedonia, Mauritius, Mediterranean (country/location of origin), Middle East, Myanmar, New Zealand, North Africa, North America, Pacific, Pakistan, Peru, Portugal, Romania, Russia, SE Asia, Slovakia, Slovenia, South Africa, South America, Spain, Sudan, Switzerland, Syria, Tanzania, Tasmania, Turkey, Türkiye, USA, Venezuela, Yugoslavia

How it is used for food

The seeds are used as food. They are soaked for about 3 days in salted water then cooked and eaten or used in soups. The toasted seeds are eaten as a snack. The flower stalks are pickled and eaten. The ground seeds are mixed with bread flour. The roasted seeds are used as a coffee substitute. CAUTION: They contain a toxic element which is removed by soaking or boiling. There are sweet lupin kinds that can be eaten without treatment due to their low alkaloid content.

It is a commercially cultivated vegetable.

Edible parts

Seeds, vegetable, leaves, flowers

How it is grown

Its other names

Local names

Altramuz, Beli volčji bob, Chochos, Llobins, Lupine, Lupini, Termiye, Tramussos, Tremozo, Turmas, Turmuz, Zurmish

Synonyms

Lupinus termis Forssk.;