Tulbaghia cameronii

Family: Amaryllidaceae

What it is like

A herb. It has tuberous roots. The plant grows 30 cm high. The leaves are strap shaped. The flowers are small and white. They are in groups. They have a sweet smell.

There are about 22 Tulbaghia species. They are tropical herbs. Also put in the families Alliaceae and Liliaceae.

Where it is found

A tropical plant. It is usually between 1,000-1,550 m above sea level. It can be up to 2,400 m. It needs a well-drained soil.

Countries/locations it is found in

Africa, Cameroon, Congo DR, East Africa, Malawi, Namibia, South Africa, Southern Africa, Tanzania, Zambia, Zimbabwe

How it is used for food

The flowers are cooked with other greens and eaten. The leaves are cooked and eaten.

Edible parts

Leaves, flowers, vegetable

How it is grown

Plants can be grown from fresh seeds. They need a sunny position and germinate in 14 days. Plants can also be grown by division.

Its other names

Local names

Katsopi

Synonyms

Tulbaghia hockii De Wild.;