Tripleurospermum parviflorum
Family: Asteraceae
What it is like
A herb.
Where it is found
It is a temperate plant.
Countries/locations it is found in
Armenia, Caucasus, Europe, Turkey, Türkiye
How it is used for food
Edible parts
Flowers - tea, flavouring
How it is grown
Its other names
Local names
Beybun, Gulika kehvan, Kahvan, Kir papatyasi
Synonyms
Chrysanthemum parviflorum Pers.; Matricaria parviflora Poir.; Pyrethrum parviflorum Willd.; and others