Thymus collinus
Family: Lamiaceae
What it is like
A herb.
Where it is found
It is a temperate plant.
Countries/locations it is found in
Armenia, Caucasus, Georgia
How it is used for food
The leaves are used fresh and dried as a spices for soup and meat dishes. It is also used in cheese. The leaves are used for tea.
It is sold in local markets.
Edible parts
Leaves - flavouring, flowers
How it is grown
Its other names
Local names
Begkondara, Khur, Urts
Synonyms
Thymus armeniacus Klokov & Des.-Shost.; Thymus perplexus Klokov; Thymus terekensis Klokov;