Taraxacum palustre

Family: Asteraceae

What it is like

A herb.

Where it is found

It is a Mediterranean climate plant.

Countries/locations it is found in

Europe, Slovenia, Spain

How it is used for food

The leaves at the base are eaten raw in salads or used in stews.

Edible parts

Leaves

How it is grown

Its other names

Local names

Močvirski regrat, Pitones

Synonyms

Leontodon palustris Lyons; and others