Taraxacum campylodes
Family: Asteraceae
What it is like
A herb. It keeps growing from year to year.
Where it is found
It is a Mediterranean climate plant.
Countries/locations it is found in
Armenia, Asia, Caucasus, Europe, India, Italy, Mediterranean, Mexico, Pakistan, Russia, Serbia, Sicily
How it is used for food
The leaves are used in salads. They are also cooked.
Edible parts
Shoots, leaves
How it is grown
Its other names
Local names
Achiocria, Huand, Khatutik, Maslacak, Oduvanchiki, Phul dudhli, Tarassacu
Synonyms
Crepis taraxacum (L.) Stokes; Leontodon taraxacum L.; and others