Spanish vetchling, Crimson pea
Lathyrus clymenum
Family: Fabaceae
What it is like
A herb. The leaves are narrow and like grass. The stems have wings. There are branched tendrils. The flowers are red to pink.
It is high in protein.
Where it is found
It is a Mediterranean climate plant.
Countries/locations it is found in
Africa, Europe, France, Greece, Italy, Mediterranean, Morocco, North Africa, Sicily, Spain, Tunisia
How it is used for food
The seeds are eaten boiled and seasoned. They are used in omelettes or stews. They are also eaten raw by shepherds and children. The raw seeds in large amounts can cause lathyrism or paralysis of the legs.
It is cultivated in Santorini in Greece.
Edible parts
Seeds
How it is grown
Its other names
Local names
Cicerchia porporina, Guija, Ikikr, Rik elhench