Society garlic, Sweet garlic
Tulbaghia violacea
Family: Amaryllidaceae
What it is like
An onion family plant. It is a clump forming plant. It can remain evergreen or die down during the year. It grows 30-60 cm high. It spreads 30 cm wide. The leaves are narrow and 25 cm long. They are grey-green. They have a garlic scent. The flowers are small and funnel shaped. They are pale purple. The stalk is 60 cm tall. They have a sweet scent.
There are 20 Tulbaghia species. Also put in the families Alliaceae and Liliaceae.
Where it is found
It is a Mediterranean climate plant. It occurs naturally in South Africa. It needs moderate moisture but it can be dry while dormant. It needs fertile, well drained soil. It can grow in full sun or light shade. It is hardy to frost. It is drought resistant. It suits hardiness zones 8-10. Melbourne Botanical Gardens.
Countries/locations it is found in
Africa, Australia, East Africa, Hawaii, Pacific, South Africa (country/location of origin), Southern Africa, Tasmania, USA, Zambia, Zimbabwe
How it is used for food
The leaves and flowers are used like chives. The bulbs are used like spring onions. The flowers can be eaten raw or cooked and added to salads or used as flavouring in cooked foods.
Edible parts
Flowers, leaves, root
How it is grown
Plants can be grown from seeds. It can be grown from offshoots of the plant.
It is fast growing.
Its other names
Local names
Ajo ornamental, Isihaqa, Veldknoffel, Wildeknoffel, Wild garlic