Scorzonera suberosa

Family: Asteraceae

What it is like

A herb.

Where it is found

It is a temperate plant.

Countries/locations it is found in

Turkey, Türkiye

How it is used for food

The leaves are eaten raw in salads. The roots are peeled and eaten raw.

Edible parts

Leaves, roots

How it is grown

Its other names

Local names

Gazbaldiri

Synonyms

Podospermum suberosum (K. Koch) Lipsch.; Pseudopodospermum suberosum (K. Koch) Kunth. Scorzonera aucheri Boiss. & A. Huet; Scorzonera stenophylla Boiss. & Hausskn. ex Lipsch.;