Scorzonera latifolia
Family: Asteraceae
What it is like
A herb.
Where it is found
It is a temperate plant.
Countries/locations it is found in
Balkans, Croatia, Mediterranean, Turkey, Türkiye
How it is used for food
The leaves and stems are cooked in a stew or egg-vegetable dish or eaten raw.
Edible parts
Leaves
How it is grown
Its other names
Local names
Kozja brada, Nermend
Synonyms
Lasiospora latifolia Fisch. & C. A. Mey.; Scorzonera nervosa Trevir. Scorzonera paniculata Boiss.; and several others