Rhagadiolus stellatus
Family: Asteraceae
What it is like
A herb.
Where it is found
It is a Mediterranean plant.
Countries/locations it is found in
Balkans, Bosnia, Croatia, Europe, Italy, Mediterranean, Sicily, Spain
How it is used for food
The leaves at the base are eaten raw in salads or in stews.
Edible parts
Leaves
How it is grown
Its other names
Local names
Blandicas, Ciciacche, Lattucheddha, Piscialitte
Synonyms
Lapsana stellata L.; and others