Pouzolzia calophylla
Family: Urticaceae
What it is like
A herb.
Where it is found
It is a subtropical plant.
Countries/locations it is found in
Asia, China, Himalayas, India, Northeastern India, Tibet
How it is used for food
The young leaves and stems are eaten in soup.
Edible parts
Leaves, stems
How it is grown
Its other names
Local names
Gos-lo-ma, Tanu nenya
Synonyms
Pouzolzia argenteonitida W. T. Wang; Pouzolzia sanguinea var. fulgens (Wedd.) Hara;