Portulaca quadrifolia
Family: Portulacaceae
What it is like
A succulent herb. It grows from seeds each year. It lies along the ground. The stems branch many times. The leaves do not have leaf stalks and are small and simple. They are thick, red and fleshy. It attaches to the ground by roots.
It can become a weed pest.
Where it is found
A tropical plant. In Ethiopia it grows in lowland areas is disturbed sites. It can tolerate drought.
Countries/locations it is found in
Africa, Asia, East Africa, Ethiopia, India, Kenya
How it is used for food
The whole plant is boiled and eaten. Sometimes only leaves are eaten. The seeds are used to make flour.
Edible parts
Leaves, seeds
How it is grown
Plants can grow from seed or from plant sections. It can easily be grown by cuttings.
Its other names
Local names
Bhui chavli, Churqale, Durqalle, Kenyinyia, Marayita, Mereita, Muqaza, Obwanda