Podospermum canum

Family: Asteraceae

What it is like

A herb.

Where it is found

It is a temperate plant.

Countries/locations it is found in

Armenia, Caucasus, Italy, Mediterranean, Sicily, Turkey, Türkiye

How it is used for food

The leaves and leaf stalks are eaten raw in salads.

Edible parts

Leaves, leaf stalk, stems, roots

How it is grown

Its other names

Local names

Dehebe, Gezerok, Giyare cebel, Gizbelik, Gilok, Kasmatki, Libehe, Pircika pire, Pirpincik, Yelmik

Synonyms

Scorzonera cana var. jacquiniana (W. Koch) D. F. Chamb.; and many others