Plantago serraria
Family: Plantaginaceae
What it is like
A herb.
Where it is found
It is a temperate plant.
Countries/locations it is found in
Europe, Italy, Mediterranean, Sicily, Slovenia
How it is used for food
The young leaves are boiled, drained and browned in garlic and oil with bread crumbs and vinegar added then eaten.
Edible parts
Leaves, shoots
How it is grown
Its other names
Local names
Chirchi di parrini, Tuonachi