Plantago albicans
Family: Plantaginaceae
What it is like
A herb.
Where it is found
It is a Mediterranean climate plant.
Countries/locations it is found in
Africa, Europe, Mediterranean, Morocco, North Africa, Spain
How it is used for food
The seeds are mixed with barley grains and processed into flour for flat bread or porridge. The basal leaves are used in stews.
Edible parts
Seeds, leaves
How it is grown
Its other names
Local names
Almzeimer, Lyelma, Pelosilla, Tayka