Pimpinella diversifolia
Family: Apiaceae
What it is like
A herb.
Where it is found
It is a subtropical plant.
Countries/locations it is found in
Asia, China, Himalayas, Myanmar, Pakistan, SE Asia, Tibet
How it is used for food
The leaves are used fresh or dried along with other leaves as a flavouring.
Edible parts
Leaves - flavouring
How it is grown
Its other names
Local names
Gya-ma-ga-dsa, Tarpakhi
Synonyms
Helosciadium pubescens DC.; Pimpinella sinica Hance; Platyrhaphe japonica Miq.;