Pimpinella anthriscoides
Family: Apiaceae
What it is like
A herb.
Where it is found
It is a temperate plant.
Countries/locations it is found in
Turkey, Türkiye
How it is used for food
The fresh leaves are used to make yoghurt. They are also cooked in stews and other vegetable dishes.
Edible parts
Leaves
How it is grown
Its other names
Local names
Alo
Synonyms
Possibly now Pseudopimpinella anthriscoides (Boiss.) F. Grahrem, Khajepiri & Mozaff.;