Pagkalos
Eryngium glomeratum
Family: Apiaceae
What it is like
A herb.
Where it is found
It is a Mediterranean climate plant.
Countries/locations it is found in
Cyprus, Jordan, Mediterranean, Middle East
How it is used for food
The young stems and leaves are preserved in vinegar and eaten as an appetiser. They can also be boiled.
Edible parts
Stems, leaves
How it is grown
Its other names
Local names
Kurs'nne