Pachycymbium keithii
Family: Apocynaceae
What it is like
A succulent herb.
Where it is found
It is a subtropical plant.
Countries/locations it is found in
Africa, South Africa, Southern Africa
How it is used for food
The fleshy stems are eaten raw or roasted.
Edible parts
Roots, stems
How it is grown
Its other names
Local names
Synonyms
Caralluma keithii R. A. Dyer;