Oxalis dehradunensis
Family: Oxalidaceae
What it is like
A herb.
Where it is found
It is a warm temperate plant.
Countries/locations it is found in
Asia, India
How it is used for food
The leaves are sour and they are eaten raw in salads or cooked as a vegetable.
Edible parts
Leaves
How it is grown
Its other names
Local names
Dun ambushi, Khatti bhaji, Khatta zara