Oxalis copiosa
Family: Oxalidaceae
What it is like
A herb.
Where it is found
It is a temperate plant.
Countries/locations it is found in
Africa, South Africa, Southern Africa
How it is used for food
The stems are eaten as a snack and flavouring. The leaves are eaten as a snack and vegetable. The flowers are eaten as a snack and flavouring.
Edible parts
Stem, leaves, flowers
How it is grown
Its other names
Local names
Skaapsuring