Malabaila dasyantha
Family: Apiaceae
What it is like
A herb.
Where it is found
It is a temperate plant.
Countries/locations it is found in
Turkey, Türkiye
How it is used for food
The stems are eaten fresh after peeling. The leaves are cooked and eaten. They are cooked with yoghurt. It is used as a spice in cheese. The roots are peeled and eaten as a spice.
Edible parts
Stems, roots, leaves, spice
How it is grown
Its other names
Local names
Kelemekesir, Kelemenkesir, Kelemkesir, Sov, Suh