Longstalk springparsley
Cymopterus longipes
Family: Apiaceae
What it is like
A herb.
Where it is found
It is a temperate plant.
Countries/locations it is found in
North America, USA
How it is used for food
The roots, young stems and leaves are eaten raw or cooked.
Edible parts
Roots, stems, leaves
How it is grown
Its other names
Local names
Synonyms
Aulospermum longipes (S. Watson) J. M. Coult. & Rose; and others