Leontodon crispus
Family: Asteraceae
What it is like
A herb.
The name is ambiguous.
Where it is found
It is a temperate plant.
Countries/locations it is found in
Europe, Italy, Mediterranean
How it is used for food
The young ring of leaves at the base are used in soups and stews. They are boiled then fried.
Edible parts
Leaves
How it is grown
Its other names
Local names
Synonyms
Apargia crispa (Vill.) Willd.; Crepis nudicaulis L.; and others