Lemon balm geranium
Pelargonium x melissinum
Family: Geraniaceae
What it is like
A herb.
Where it is found
Countries/locations it is found in
How it is used for food
The leaves are used to flavour cakes, jellies, vinegar, butter, salad dressings and tarts.
Edible parts
Leaves - flavouring
How it is grown
Its other names
Local names
Synonyms
Hybrid Pelargonium crispum & Pelargonium graveolens