Golpar
Zosima absinthifolia

Family: Apiaceae

What it is like

A herb. It has grooved, hairy stems. These are 1 m high. The leaves are divided 3 times.

There are 6 Zosima species.

Where it is found

In Iran it grows on steppes and limestone from 400-2,000 m altitude.

Countries/locations it is found in

Caucasus, Central Asia, Iran, Iraq, Mediterranean, Middle East, Turkey, Türkiye

How it is used for food

The seeds are used as a food flavouring and spice. The young leaves are cooked and eaten. They are also used for pickles. The young stems are eaten fresh after peeling.

Edible parts

Seeds, leaves, stems

How it is grown

Its other names

Local names

Poluk

Synonyms

Zosima orientalis Hoffm.;