Field mustard, Wild turnip
Brassica campestris
Family: Brassicaceae
What it is like
An annual herb. It grows 1 m high and spreads 50 cm wide. The stem is erect and has a few branches. The leaves are oval and greyish green. The flowers are bright yellow and have 4 petals. They are in loose clusters at the ends of branches.
Where it is found
It is a temperate plant. It will grow in most soils.
Countries/locations it is found in
Afghanistan, Africa, Armenia, Asia, Australia, Bangladesh, Caucasus, China, Europe (country/location of origin), Georgia, India, Inner Mongolia, Madagascar, Mexico, Myanmar, Northeastern India, North America, Norway, Pakistan, Scandinavia, SE Asia, West Africa
How it is used for food
The flowers and leaves are boiled and eaten. Young shoots can be eaten raw. Leaves can be dried for later use.
It is also a cultivated plant. Leaves are sold in local markets.
Edible parts
Leaves, seeds - oil, flowers
How it is grown
Plants are grown by seed.
Its other names
Local names
Anambe, Ankam, Huoirruoi, Kali, Mohari, Nabo, Nzeyicheu, Sarson, Shalgi, Sorisha shak