helloplants.org

Field horsetail
Equisetum arvense

Family: Equisetaceae


What it is like

A rush like plant. It keeps growing from year to year. It grows 40-60 cm high and spreads 30-45 cm wide. The stems are in rings which are tightly packed. They are 60 cm tall. They are slightly rough and have furrows along them. There are also branching stems which are short lived. The leaves are fine and feathery and light green.

There are about 29 Equisetum species. They grow in cool, damp places. It is used in medicine.


Where it is found

It is a temperate plant. They grow in wet places. It is best in swampy clayey soils. It needs a protected location. It is resistant to frost and damaged by drought. They spread by branching rhizomes. In China it grows from sea level to 3,700 m above sea level. In the Himalayas it grows between 3,300-4,050 m above sea level. It suits hardiness zones 2-9.

Countries/locations it is found in

Alaska, Andorra, Armenia, Asia, Australia, Balkans, Bulgaria, Canada, Caucasus, Central America, Central Asia, China, Estonia, Europe, Falklands, Faroe Islands, Finland, France, Germany, Greece, Greenland, Guatemala, Haiti, Himalayas, Hungary, Iceland, India, Iraq, Italy, Japan, Kazakhstan, Korea, Kurdistan, Kyrgyzstan, Latvia, Lithuania, Luxembourg, Macedonia, Mediterranean, Mexico, Middle East, Mongolia, Nepal, North America, Norway, Pakistan, Panama, Poland, Portugal, Russia, Scandinavia, Sicily, Slovakia, Slovenia, Spain, Sweden, Switzerland, Tajikistan, Turkey, Türkiye, USA, Uzbekistan, West Indies


How it is used for food

CAUTION: It should probably only be used in small amounts or for short periods of time. The shoots have been eaten cooked as a vegetable and also used to make tea. It is the young spore bearing stems that are used. They can be preserved in oil. The shoots are used in soup. The side tubers are added to bread. The tubers are eaten fresh as a snack.

It is a commercially cultivated vegetable. It is sold in local markets.

Edible parts

Root, tuber, stem, flower bud, vegetable


How it is grown

Plants can be grown by division.


Its other names

Local names

Akersnelle, Ashvavar, Common horsetail, Darhabro, Dziadzet, Kaweta, Kesatilgad, Khovoshch, Kitsenisad, Kjerringrokk, Matti, Mezei zsurlo, Piibusk, Polski kvosht, Savipahklid, Seatilk, Shave Brush, Soetteugi, Stolbiki, Sugina, Tiruma kosa

Synonyms