Fernleaf lavender, Egyptian lavender
Lavandula multifida

Family: Lamiaceae

What it is like

A herb or shrub. The stems are grey and woolly. The leaves are twice divided. The flowers are dark blue or violet. They are on long stems above the leaves.

Where it is found

It is a Mediterranean climate plant. It is damaged by frost. It suits hardiness zone 7-11.

Countries/locations it is found in

Africa, Canary Islands, Egypt, Europe, Mediterranean, Morocco, North Africa, Sicily, Spain

How it is used for food

The aerial parts are used for a liqueur. The leaves and flowers are used as a spice in cooking snails. The leaves and flowers are used as a garnish in traditional bread.

Edible parts

Herb, leaves, flowers

How it is grown

It can be grown from seeds.

Its other names

Local names

Cantueso, Zririka

Synonyms

Lavandula multipartita Christm.; Lavandula pinnatifida Webb [Invalid];