Egg-yolk
Ficaria fascicularis

Family: Ranunculaceae

What it is like

A herb.

Where it is found

It is a temperate plant.

Countries/locations it is found in

Europe, Iran, Iraq, Middle East, Turkey, Türkiye

How it is used for food

The leaves are boiled and eaten with yoghurt.

Edible parts

Tubers, root, stems, leaves

How it is grown

Its other names

Local names

Mayiscicegi, Seyare

Synonyms

Ficaria edulis (Boiss. & Hohen.) Grossh.; Ficaria kochii (Ledeb.) Iranshar & Rech.f.; Ranunculus edulis Boiss. & Hohen.; Ranunculus kochii Ledeb.;