Dystaenia takesimana

Family: Apiaceae

What it is like

A herb.

Where it is found

It is a temperate plant.

Countries/locations it is found in

Asia, Korea

How it is used for food

The shoots are parboiled and also fermented in soy sauce.

Edible parts

Leaves

How it is grown

Its other names

Local names

Dwaejipul

Synonyms

Angelica takesimana Nakai; Ligusticum takeshimanum (Nakai) M. Hiroe;