Devetabani
Eryngium campestre var. virens
Family: Apiaceae
What it is like
A herb.
Where it is found
It is a temperate plant.
Countries/locations it is found in
Asia, Europe, Turkey, Türkiye
How it is used for food
The young stems are peeled and eaten. Leaves and flowers are cooked. The roots are eaten raw.
Edible parts
Leaves, stems, roots, flowers
How it is grown
Its other names
Local names
Buga tikani, Dibitath, Ecirok, Encero, Gokdiken, Ikkeyde, Kerenge nebiyan, Navcurk, Sekirok