Crepe myrtle
Lagerstroemia parviflora

Family: Lythraceae

What it is like

A large deciduous tree. It grows 30 m tall. The bark is light brown. It peels off leaving lighter patches. The leaves are opposite and 5-10 cm long. The flowers are small and white. They are in panicles in the axils of the leaves near the ends of branches. They have a scent. The fruit are oval and 2 cm long. The base is enclosed in a cup.

Where it is found

It is a tropical plant. It grows up to 1,000 m above sea level. It is best where the average temperature is between 20°C and 38°C. It is most common in areas with a distinct dry season. It suits areas with an average rainfall between 1,500-3,500 mm. It is best in a sunny position. It cannot grow in water logged soils. It is best with a pH between 5.5 to 6.5.

Countries/locations it is found in

Asia, Bhutan, Himalayas, India (country/location of origin), Indonesia, Myanmar, Nepal, Northeastern India, SE Asia, Sikkim

How it is used for food

A sweet gum from wounds in the bark is eaten.

Edible parts

Gum

How it is grown

Plants are grown from seeds. Seeds are best stored for 2 or 3 years before planting. The tree can be cut back and will re-grow. It can also be grown from cuttings.

Its other names

Local names

Budo dhayero, Kyetsa-dan, Kyet-tawsa, Locura, Mai-mawt-sao, Pohon bungur mayang, Sam, Samhka-lam, Waungbale-bo, Sinbye-bo

Synonyms

Fatioa napaulensis DC.; Murtughas parviflora Kuntze;