Condalia montana
Family: Rhamnaceae
What it is like
A shrub. It keeps growing from year to year.
It may be a hybrid between Condalia buxifolia and Condalia microphylla.
Where it is found
It is a temperate plant. In Argentina it grows between 500-1,500 m above sea level.
Countries/locations it is found in
Argentina, South America
How it is used for food
The fruit are eaten fresh and dried and boiled. They are used for a drink.
Edible parts
Fruit
How it is grown
Its other names
Local names
Piquillin