Combretum album

Family: Combretaceae

What it is like

A large woody climber. It keeps its leaves from year to year. The bark is reddish brown and peels off in thin flakes. The leaves are opposite. The flowers are greenish white. The fruit have papery wings.

Where it is found

It is a subtropical plant. It is common near river banks.

Countries/locations it is found in

Asia, India, Northeastern India

How it is used for food

The bark is chewed as a substitute for betel nut. The seeds are roasted and eaten.

Edible parts

Nuts - masticatory, bark, leaves, flower bracts, seeds

How it is grown

In India fruit are produced November to June.

Its other names

Local names

Arkeng, Atundi, Dhuna chali, Droa chali, Gorunda, Jangta, Jonari lewa, Koralkundia, Latachali, Mei-long-kha-saw, Phalando, Tuta chali

Synonyms

Combretum decandrum Roxb. [Illegitimate]; Combretum roxburghii Spreng.; Pentaptera roxburghii Tul.; Poivrea roxburghii DC.; Poivrea roxburghii Spr.; NB Combretum decandrum Roxb. is a illegitimate name. Combretum decandrum Jacq. is an accepted name.