Chiretta
Swertia chirata

Family: Gentianaceae

What it is like

An annual herb. The stems are robust and branching. They become angular towards the top of the stems. The stems contain a large pith. The leaves are broadly sword shaped and have short stalks. The flowers are in large panicles. They are greenish yellow with a purple tinge. The fruit are egg shaped capsules. They have many sides and sharp points. The seeds are smooth and many angled.

It is used in medicine. It reduces fevers.

Where it is found

It is a subtropical plant. In Sikkim it grows between 1,500-2,500 m above sea level.

Countries/locations it is found in

Asia, Himalayas, India, Nepal, Northeastern India, Sikkim

How it is used for food

Extracts of the plant are used to flavour drinks both alcoholic and non-alcoholic. Caution: Alcohol is a cause of cancer.

Edible parts

Leaves - flavouring, medicine

How it is grown

Its other names

Local names

Chiraita, Chirauto, Chirayata, Chirayta

Synonyms

Agathotes chirayta S. Don; and others