Chinchweed
Pectis papposa
Family: Asteraceae
What it is like
A herb.
Where it is found
It is a subtropical plant.
Countries/locations it is found in
Central America, Mexico, North America, USA
How it is used for food
The seeds are parched and ground and used to make a porridge. They are also used in soups. The fresh plant is dipped in salt water and eaten with cornmeal as a condiment. The flowers are used for seasoning meat.
Edible parts
Seeds, leaves, flowers - seasoning
How it is grown
Its other names
Local names
Many bristle cinchweed