Chaerophyllum angelicifolium

Family: Apiaceae

What it is like

A herb.

Where it is found

It is a temperate plant.

Countries/locations it is found in

Europe, Turkey, Türkiye

How it is used for food

The leaves are used as a spice in cheese and cooked in yogurt. They are also eaten fresh after peeling.

Edible parts

Leaves - spice, stems

How it is grown

Its other names

Local names

Cacik

Synonyms

Chaerophyllum lasiolaenum Boiss. & Balansa ex Boiss.; Chaerophyllum orthostylum Trautv.; Chaerophyllum silvicola Lipsky; Chaerophyllum silvicola var. minus Lipsky;