Chaerophyllum andicola

Family: Apiaceae

What it is like

A herb.

Where it is found

It is a temperate plant.

Countries/locations it is found in

Argentina, Bolivia, Chile, Colombia, Costa Rica, Ecuador, Peru, South America

How it is used for food

The roots are eaten cooked.

Edible parts

Roots

How it is grown

Its other names

Local names

Synonyms

Caldasia andicola Lag. ex DC.; Myrrhis andicola Kunth; Oreomyrrhis andicola (Kunth) Endl. ex Hook.f.; Oreomyrrhis andicola var. tomentosa Wedd.; Oreomyrrhis lasiopetala A. Gray; And several others