Camembert cheese mould, White mould
Penicillium camembertii

Family: Aspergillaceae

What it is like

A fungus.

Where it is found

Countries/locations it is found in

It is cultured in several countries.

How it is used for food

The mould is involved in the fermentation of Camembert and other cheeses.

Edible parts

Fungus

How it is grown

Its other names

Local names

Synonyms

Penicillium candidum; Penicillium caseicola;