Calendula algeriensis
Family: Asteraceae
What it is like
A herb.
Where it is found
It is a Mediterranean climate plant.
Countries/locations it is found in
Africa, Mediterranean, Morocco, North Africa
How it is used for food
The leaves are mixed with Lavatera cretica (Malva multiflora) to make a vegetable dish. The flowers are cooked as a garnish for traditional bread. The roots are dried and used as a spice.
Edible parts
Leaves, flowers, roots - spice
How it is grown
Its other names
Local names
Ejjemra