Biscutella didyma
Family: Brassicaceae
What it is like
A herb.
Where it is found
It is a temperate plant.
Countries/locations it is found in
Iraq, Middle East
How it is used for food
Young leaves are boiled and then fried.
Edible parts
How it is grown
Its other names
Local names
Giyapeqaloka
Synonyms
Biscutella columnae Ten.; Clypeola didyma (L.) Crantz; and others