Biscuit root, Corkwing, Wafer parsnip
Cymopterus glomeratus
Family: Apiaceae
What it is like
A herb.
Where it is found
It is a temperate plant.
Countries/locations it is found in
North America, USA
How it is used for food
The roots, young stems, and leaves are eaten raw or cooked. The roots are added to meat for flavour.
Edible parts
Root, stems, leaves
How it is grown
Its other names
Local names
Synonyms
Cymopteris acaulis Raf.; Cymopteris fendleri A. Gray; and others