Autumn Olive
Elaeagnus parvifolia

Family: Elaeagnaceae

What it is like

A spiny deciduous shrub. The young branches are covered with silvery hairs. The leaves are alternate and 2.5-5 cm long. They are oblong with silvery scales underneath. The flowers are dull white and have a scent. They occur in clusters in the axils of leaves. The fruit is oval and covered with silvery scales. The fruit is fleshy.

There are 45 Elaeagnus species.

Where it is found

It is a temperate plant. In Nepal it grows between 1300-3000 m altitude.

Countries/locations it is found in

Asia, Afghanistan, China, Himalayas, India, Nepal, Northeastern India, NW India, Pakistan

How it is used for food

The ripe fruit are eaten fresh.

Edible parts

Fruit, seeds

How it is grown

Plants can be grown from seed or by layering.

Its other names

Local names

Aarjee, Geai, Ghanum ranga, Ghayai, Ghowein, Ghyeen, Giwain, Guyaalo, Gyam-mrep, Guyeli, Kaain, Kankoli Surch

Synonyms

Elaeagnus umbellata auct. non Thunb.;