Angelica tomentosa
Family: Apiaceae
What it is like
A herb.
Where it is found
It is a temperate plant.
Countries/locations it is found in
Faroe Islands, North America, USA
How it is used for food
The stems are peeled, and then eaten raw or boiled or used as seasoning in soups.
Edible parts
Stems
How it is grown
Its other names
Local names
Synonyms
Angelica tomentosa var. elata Jeps.;