Anacyclus valentinus

Family: Asteraceae

What it is like

A herb.

Where it is found

It is a temperate plant.

Countries/locations it is found in

Europe, Spain

How it is used for food

The stems and leaves are used in stews.

Edible parts

Leaves, stems

How it is grown

Its other names

Local names

Pampotrejos

Synonyms

Anacyclus alboranensis "Esteve, Chuesca & Varo"; Anacyclus × bethuriae Rivas Goday & Borja; Anacyclus dissimilis Pomel; Anacyclus dissimilis var. dissimilis; Anacyclus hirsutus Lam.; Anacyclus lanuginosus Moench; Anacyclus prostratus Pomel; Anacyclus valentinus subsp. dissimilis (Pomel) Jahand. & Maire; Anacyclus valentinus var. eriolepis Maire; Anacyclus valentinus var. eudissimilis Maire; Anacyclus valentinus var. ligulata Sennen; Anacyclus valentinus var. microcephalus Costa; Anacyclus valentinus subsp. prostratus (Pomel) Batt.; Anacyclus valentinus subsp. prostratus (Pomel) Jahand. & Maire; Anacyclus valentinus var. tripolitanus Borzí & Mattei; Anacyclus valentinus var. valentinus; Anacyclus valentinus subsp. valentinus; Chamaemelum valentinum (L.) All.; Lyonnetia anthemoides (L.) Willk.; Santolina anthemoides L.;