Anacyclus clavatus
Family: Asteraceae
What it is like
A herb.
Where it is found
It is a Mediterranean climate plant.
Countries/locations it is found in
Albania, Europe, Italy, Mediterranean, Sicily, Spain, Tunisia
How it is used for food
The stems and young leaves are eaten in salads or stews.
Edible parts
Stem, leaves, shoots
How it is grown
Its other names
Local names
Kraa djeja, Magarza, Mojino, Panipanuzzu, Rance
Synonyms
Achillea biaristata Spreng.; Anthemis clavata Desf.; Anacyclus tomentosus DC,; and several others